Like other mushrooms, the cremini species
is harvested from a large pile of shit
Thursday Nite Stir-fry
1/2 package of extra firm tofu diced
1/2 bunch of asparagus cut into 1/2 inch pieces
1 cup of your favorite fresh mushrooms sliced (I used cremini)
1/4 cup of crushed tomatoes
2 tablespoons of soy sauce
seasoning salt
olive oil
pepper
First I heated up the oil and tossed in the tofu and asparagus on high heat. I put on some soy sauce and covered it for a bit. Then I stirred it and put in the mushrooms on top and some seasoning salt and covered it again for a few minutes on a medium heat. Next I put in enough tomato sauce to make it saucy, stirred and covered.
If I were to do the recipe again I would cut back on the soy sauce and seasoning salt. I would also put in chili flakes, paprika (which I do not have) and a diced bell pepper. boo yah. try it!

2 comments:
DO A VIDEO
sounds tasty. i will try it!
i would add green onions. because i love them <3.
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